A nod to Thanksgiving with a simple, delicious stuffed with stuffing chicken breast. The apricot glaze melts down as a sauce. Serve with all the trimmings;...
Author: Kirby
I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more...
Author: kittycatmom
I found this recipe on the Food Network website. It looks way too delicious! It's from the show Weighing In. I would definitely half this recipe, but thought...
Author: Kree6528
Make and share this One-Dish Chicken Bake recipe from Food.com.
Author: Rebecca Grissom
Make and share this Chicken Breasts in Caper Cream Sauce recipe from Food.com.
Author: MsPia
This simple chicken salad is highlighted by the sophisticated taste of sun dried tomatoes & asiago cheese. Toasted pine nuts provide the crunch. This would...
Author: Tinkerbell
This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in...
Author: The Flying Chef
I got this recipe from my mom who got it from Cooking Light Oct. 2007. Very good and pretty easy to make.
Author: BlueSapphire
I found this recipe on another web site and decided to make it for dinner last evening. Everyone loved it. Chicken breasts are wrapped around a cheese...
Author: Lusil
A nice easy dish for those busy days around the holidays. Put this on before going shopping and dinner is waiting when you get home! Serve with rice or...
Author: Outta Here
Make and share this Chicken With Citrus Sauce recipe from Food.com.
Author: Queen Dana
Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.
Author: lazyme
I first saw this recipe in a Good House Keeping Cooking Book years ago. And it has turned into one of my families favorite. This is a great recipe as you...
Author: LyndaV
Make and share this Mccormick's Monterey Steak & Chicken Marinade recipe from Food.com.
Author: Chef Dine
Make and share this Chicken Breasts in Sour Cream-Almond Sauce recipe from Food.com.
Author: CaliforniaJan
Make and share this Grilled Bourbon Chicken recipe from Food.com.
Author: Lvs2Cook
From Bon Appetit The Christmas Season cookbook. This makes a lot and sounds like it would work well for a buffet and you can make them one day ahead.
Author: lazyme
This is great served over coucous or rice. The original recipe calls for prunes but I prefer apricots.
Author: Queen Dana
These skewers are fun and foolproof. Plus, the peanut marinade is a chinch. From "Food and Family."
Author: GREG IN SAN DIEGO
This is a modified version of Rachael Ray's Chicken a la King. It uses no condensed soups and is healthier than most a la kings. She serves it over some...
Author: Demandy
My FAVORITE dish from TGIFriday's. I found the copycat and it is delicious. It is super simple to make and don't skimp on the garlic because that is what...
Author: KeystoneGal06
This is a recipe from the famous Cliff House at Pikes Peak, in Manitou Springs, Colorado. This was originally made with duck, but I have change it to chicken....
Author: Sharon123
This versatile recipe will work with any filling, just make about 1 1/2 cups of it (3 tbsp per breast). Also, if you don't have a meat mallet you can use...
Author: MommyMakes
I created this recipe to use up some veggies I had lying around. As such it is not traditional, but is in the style of a Moroccan tagine.
Author: Da Huz
Make and share this Angel Chicken Pasta recipe from Food.com.
Author: iluvmythomas
Make and share this Three Cheese Chicken Penne Pasta Bake recipe from Food.com.
Author: wicked cook 46
This is a super simple recipe that tastes like it came from a 5-star restaurant. Add some grilled asparagus and you've got a gourmet meal that a beginner...
Author: ChefCO Mom
Make and share this Spicy Citrus Grilled Chicken recipe from Food.com.
Author: gailanng
This is pretty quick to make and has a great flavor. Dill is so tasty. I found this in a land of lakes cookbook years ago.
Author: jellyko
This is a super easy, 5-ingredient, very flavorful entree that was given to me by a friend. You can cook it all on the stove-top or finish it in the oven....
Author: BettyBaker1
Altered this from http://www.food.com/recipe/thai-rice-noodles-with-chicken-and-asparagus-179966 to better suit the taste of my family.
Author: Coraniaid
I found this on the Six Sisters' blog and had to try it. I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan, add...
Author: PSU Lioness
Make these as spicy as desired by adjusting the cayenne peppe, you may use your own favorite seasoning for the breading mixture --- plan ahead the chicken...
Author: Kittencalrecipezazz
This is my version of my favorite Cuban dish. I use boneless skinless chicken breast instead of whole chicken. It makes it easier to prepare and eat, as...
Author: Patty Mae
I got this recipe from a jar of Hellman's Mayonnaise. So good, easy, and inexpensive. I serve it with green beans and salad or green beans and rolls.
Author: Abbs lt3
This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called...
Author: Kate in Ontario
Make and share this Easy Artichoke Chicken recipe from Food.com.
Author: ellie3763
Make and share this Southwestern Chicken and Black Bean Burritos recipe from Food.com.
Author: ratherbeswimmin
There is no butter in this using just a bit of olive oil that keeps the good fat in you and the bad fat (butter) off you. This is a great light dish for...
Author: Rita1652
I have made this meal without the asparagus but when it is back in season again, I really enjoy the texture and fresh flavor it brings to the recipe.
Author: Grease
Make and share this Teriyaki Chicken and Rice recipe from Food.com.
Author: looneytunesfan
Make and share this Chicken Simmered in Red Chile Sauce recipe from Food.com.
Author: justcallmetoni
Chicken with a pepped up citrus salsa. Easy and quick to prepare as well as low fat and delicious! Recipe courtesy of Pillsbury.
Author: Marie
My grandmother was born in Indonesia and growing up we awaited the next time she would make Bami Goreng- "Fried Noodles." She made it with pork, but since...
Author: BatiksWindmillsAndT
I came up with this recipe in a effort to create a chicken dish that uses Limoncello. The sauce is so good! The capers add a salty pop that is countered...
Author: NcMysteryShopper